David Walzog : Chefs - Celebrity Portfolios - GetInspired

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David Walzog

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David Walzog's
Dream Kitchen

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favorite recipe:
New York strip steak with black truffle creamed spinach

David Walzog

Hometown - Born and raised in Baltimore, David Walzog now resides in New York.

The Written Word - David has been praised for his culinary skills by David Rosengarten of Gourmet, Ruth Reichl of The New York Times, and Hal Rubenstein and Gael Greene of New York magazine. In addition, Walzog is a three-time nominee for the James Beard/Perrier-Jouet Rising Chef Award.

Claim to Fame - During a 15-year career as a chef and restaurateur, David Walzog has specialized in Southwestern and Western cooking with a reputation for bold, lusty, bountiful and flavorful cuisine. David appears regularly on the TV Food Network.

Also of Interest - In New York City, David heads the house at three Glazier Group restaurants, including Tapika, Michael Jordan's Steak House NYC, and the soon-to-come, eagerly anticipated Strip House in Greenwich Village.

David Walzog's Dream Kitchen

"Inviting" describes David Walzog's dream kitchen portfolio. A wood-roasting hearth plays the leading role in this theatrical kitchen. Traditional cabinets with classic details dressed in warm, dark woods and professional-style appliances all play noteworthy, supporting roles.

Soho Corp Faucet
"This gooseneck faucet is another classic for the kitchen."

La Cornue Range
"I love to cook meat, especially gamier choices like duck, quail, and venison, because of their distinctive flavor."

Downsview Cabinets
"The combination of organizational skills, having a place for everything, and a passion for the freshest ingredients is the key to success when you're preparing any meal."

American Standard Sink
"The good news is that you don't need fancy equipment or a state-of-the-art kitchen. This classic does just fine."

Fountainhead� Countertop
"For a perfect meal, plan it out so that you have the best possible ingredients ready at your fingertips to go at the proper time."

Northland Refrigerator
"The focus on cooking should always be on letting the purity of good food shine through."