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by Susan Winner
Kitchen & Bath Editor |
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BARBECUE GRILLS:
Charcoal and Woodburning Grills |
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| Introduction | Housing & Cooking Grates | Burners & Diffusers | Gas Grills | Electric Grills | Charcoal & Wood Grills | Barbecues, Pits & Smokers |
Most woodburning grills are large units that need to be towed to their destination. They tend to be hard to find, but there are a few smaller, more residential-friendly models available.
More popular than wood and less expensive than gas, charcoal grills offer a simple and effective method of cooking. Though they are messier to use and slower to start up and clean up, their great advantage is the superior flavor they produce.
If you're looking for a charcoal grill, here are some things to consider:
- Average cooking area is 400 - 500 sq. in. The size should be large enough to allow for indirect cooking; some foods cook better at a lower temperature placed away from direct heat.
- Removable ash pans offer easier cleaning.
- A lid means faster cooking and enhanced flavor.
- Adjustable-height charcoal trays or fire boxes offer better cooking flexibility.
- Baffled air intake controls provide better heat control and even cooking.
- Some grills offer a smoker pan or box that lets the grill act as a smoker. They may include flavored wood chips to use inside the smoker box.
- Thermometers inside the grill aren't always reliable, so a meat thermometer is recommended.
- Outside shelves offer convenient workspace.
- Wheels offer portability.
- Temperature control requires some mastery.
- Prices range from $100.00 - $1,500.00.
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