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The ease and convenience of "firing up the grill" has made outdoor cooking a popular year-round activity. With increased size and power, and great accessories like griddles and rotisseries, today's grills can inspire anyone to become a master patio chef. From portable electric models to custom, built-in cooking centers, there's more to consider than just your fuel choice. The number of people you cook for may determine the ideal size, but consider the type of foods you cook and how you cook them to help you decide what type of grill is right for you. Grilling, done over direct heat, is great for cooking small foods like steaks, burgers, and chicken pieces quickly. Barbecuing is done with a smoker; it's a slow-cooking process using indirect heat and smoke. Smokers, ideal for foods like whole turkeys and racks or ribs, slow-cook at a low temperature using water to create steam and smoke. Whether you're looking for a basic charcoal smoker or a top-of-the-line gas grill, consider its construction, components, and power along with the price. |
