Kitchen Technology: What's New?

Cooling and cooking products with impressive features

By Sharon Johnson


If there is one word to describe the advances in kitchen equipment, it would have to be "Performance"—or more specifically, "High Performance." Some serious whiz-bang technology has taken up residence in our once humble, single-function appliances. Now they multi-task, performing many different jobs and doing them better and faster than ever before. Take a look at some remarkable new products.

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Getting By With A Little Help From Our Refrigerators

This appliance wears its claim to fame right on the door. The color LCD display is like a helpful neighbor, always at the ready with food substitutions should you find yourself out of a key ingredient in a recipe, and quick to offer unit conversions should you not have the head space for grams-to-ounces calculations.

Check out these designer kitchens that customized their refrigerators.

36" Refrigerator
by KitchenAid

Next Slide >> They Had Us at "Duct-Free"

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