- All burners are rated at 23,000 BTU/hr to deliver intense commercial kitchen heat to saute food and all burners are capable of turning down to give 145 degrees F simmer.
- Commercial quality broiler grates with cast iron grease gutters.
- Quality cast iron grates and porcelain coated
- 18,000 BTU Thermo-Griddle-Plate - 3/8" thick 12" width stainless steel thermostatically controlled.
- 30,000 BTU Thermo-Griddle-Plate - 3/8" thick 24" width stainless steel thermostatically > MORE controlled.
- Primary oven, self-clean and convection^ LESS