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Combi-steam oven


The BS 484/BS 485 has a permanent water connection and drainage. Five humidity levels can be combined with temperatures of up to 450 °F, meaning that these ovens can do everything: steaming, baking, simmering, braising, regenerating, extracting juice, as well as grilling and gratinating.

Contemporary Wall Oven from Gaggenau, Model: 400 series
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Model: 400 series

General Style: Contemporary

Heat Type: Steam

Type: Single Oven

Color / Finish: Stainless Steel

Dimensions: 30" W

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